CROSS BREAD SLICER 208

FEATURES

  • Stable and solid steel frame structure

  • Double in-feed belts with electronic variable speed

  • Long life span of blades

  • Smooth and silent operation

  • Easy removable crumb tray collector at front side

  • Up to 1,200 breads per hour

  • Adjustable upper in-feed belt for different bread heights

  • Reverse button for last bread

  • Standard equipped with high-performance bag blowing device for plastic bags

  • Adjustable bread guide strips for different bread lengths

  • Max. bread size (WxH) : 52 x 16 cm

  • Slice thickness from 8 to 18 mm 

The semi-industrial D/ Cross Slicer is designed for medium sized bakeries who slice bread before delivery.

 After slicing of the bread, a bag blowing device automatically opens the plastic bag. Sliced bread is inserted manually in one natural movement into the bag, saving considerable time.

OPTIONALS

• Teflon coated blades for fruit bread

• Stainless steel blades for maximum hygiene

• Electronic oil lubrication for rye bread

• Transformer for 4 wire connection without N at 400 V

• Special slice thickness

• Safety outfeed curtain

• Transparent outfeed safety cover

• Lockable heavy duty swivel wheels for effortless positioning

• Sliding chute for additional bread infeed storage

• Short outfeed table reducing total foot print by 38cm

• Bag blowing unit for short outfeed table

• Spring controlled upper press board for a wide variety of different bread forms

• Ribbed infeed conveyor belt for increased infeed grip

• Automatic top safety switch for full bread outfeed

• Double bag blowing unit

• Emergency safety button

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